TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
 
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TROPHELIA EUROPE is the student prize initiative foreseen by TRUEFOOD Project, in order to encourage students to make innovation in traditional food production.

In the light of the successful edition of Trophelia Europe 2008, won by Spanish team with “Curdylemon”, a natural food product – a beverage of milk and lemon juice- aimed at offering innovation, quality and nutritious properties, SPES Federations will organize the national edition of Trophelia 2009 and the winners of the national competitions will participate to TROPHELIA EUROPE, which will be held in Paris next 18 October 2010 during SIAL Exhibition.

For info: spes-adm@federalimentare.it  or  franze@federalimentare.it

Click here to read the “revue de presse” of TROPHELIA EUROPE 2008

 
 
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