TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
 
 HOME   •   LINKS   •     CONTACT
SEARCH      the web     this site    
 
 
 
 

Press Room: Publications
Current Page 1 of 3: Total 24 publications.
1 2 3 >>>

LAST BULLETTIN

Download »

 

TRUEFOOD INFO Year 4 -Number 8- March 2010

Download »

 

GUIDELINE ON EFFECTIVE KNOWLEDGE AND TECHNOLOGY TRANSFER ACTIVITIES TO SMES IN THE FOOD SECTOR WITH PARTICULAR FOCUS ON TRADITIONAL FOOD MANUFACTURERS

Download »

 

Pathogencombat for safe food

Download »

 

TRUEFOOD INFO Year 4 -Number 7- October 2009

Download »

 

TRUEFOOD INFO Year 3 -Number 6- April 2009

Download »

 

TRUEFOOD INFO Year 3 -Number 5- October 2008

Download »

 

TRUEFOOD for life -First research results to boost innovation in the traditional food industry section

Download »

 

TRUEFOOD INFO Year 2 -Number 4- April 2008

Download »

 

TRUEFOOD INFO Year 2 -Number 3- Octuber 2007

Download »

 

TRUEFOOD INFO Year 1 -Number 2- April 2007

Download »

 

TRUEFOOD INFO Year 1 - Number 1 - October 2006

Download »

 

Truefood Brochure_English

Download »

 

TRUEFOOD Leaflet

Download »

 

Truefood Brochure_Czech

Download »

 

Truefood Brochure_Deutsch

Download »

 

Truefood Brochure_Flemish

Download »

 

Truefood Brochure_French

Download »

 

Truefood Brochure_Greek

Download »

 

Truefood Brochure_Hungarian

Download »

 

1 2 3 >>>
 
  Home  Why TRUEFOOD  Objectives  Partnership  Work Packages  Project Management  News & Events  Press Room  Important legal notice  
  TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping