TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
HOME
•
LINKS
•
CONTACT
SEARCH
the web
this site
Press Room: Press Releases & Articles
Press Releases
Articles
Científicos catalanes ''diseñan'' un jamón serrano con la mitad de sal
Download file »
El Institut consigue producir un Jamòn con un contenido reducido de sal
Download file »
Innova.- Ángela Abós clausura unas jornadas sobre investigación europea en materia agroalimentaria
Download file »
Home
Why TRUEFOOD
Objectives
Partnership
Work Packages
Project Management
News & Events
Press Room
Important legal notice
TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping