TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
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Work Package Activities

The project is divided in 8 different Work Packages (WP) covering research, technological development and innovation activities, demonstration and training:

  • WP 1: Determination of consumer perception, expectations, and attitudes
  • WP 2: Innovation for improving microbial safety of TFPs origin, and Control of biologically derived and process induced chemical hazards in TFPs
  • WP 3: Predictive Modelling and Risk Assessment of Traditional Foods
  • WP 4: Improving nutritional quality of traditional products in line with consumer demands
  • WP 5: Improved marketing and food supply chain organisation methods for traditional food products
  • WP 6: Pilot scale evaluation, demonstration and transfer of innovation to industry
  • WP 7: Environmental, societal, human and economic impacts of innovation
  • WP 8: Dissemination, training and technology transfer


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  TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping