TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
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Project Coordinator: The overall Project Coordinator is SPES GEIE – Spread European Safety - European Economic Interest Grouping. Mr. Daniele Rossi is the SPES GEIE Administrator and responsible for the overall coordination of TRUEFOOD project. SPES GEIE associates 11 European Food and Drink National Federations representing a total of 35.000 European small and medium size enterprises:

  • ANIA – Association Nationale des Industries Alimentaires (France)
  • FEDERALIMENTARE – Federazione Italiana dell’Industria Alimentare (Italy)
  • FEVIA – Fédération de l’Industrie Alimentaire (Belgium)
  • FFDI – Federation of the Food and Drink Industries (Czech Republic)
  • FHFI – Federation of Hungarian Food Industries (Hungary)
  • FI – Foedevareindustrien (Denmark)
  • FIAA / LVA – Fachverband Lebensmittelindustrie/Lebensmittelversuchsanstalt (Austria)
  • FIAB – Federación Española de la Alimentación y Bebidas (Spain)
  • FIPA – Federaçâo das Indústrias Portuguesas Agro-Alimentares (Portugal)
  • SETBIR – Union of Dairy, Meat, Food Industrialists and Manufacturers (Turkey)
  • SEVT – Federation of Hellenic Food Industries (Greece)

Project Partners: Project partners are “centres of excellence” in food related R&D, with strong technology transfer units or cooperating with the traditional food sector:


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  TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping