TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
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Food fast forward
Netherland - 7-8 October 2009
Boosting cross border collaboration innovation
For more info:
http://www.senternovem.nl/internationaal_innoveren/agenda/food_fast_forward.asp ...
How to trace the origin of food?
Autoworld Brussels 2-3 December 2009
For info:
www.trace.eu.org
This final conference organised within the
context of the TRACE project aims to
gather institutes and stakeholders wo ...
15 APRIL 2009, Ankara - RED MEAT SECTOR IN WORLD AND IN TURKEY
RED MEAT SECTOR
IN WORLD AND IN TURKEY
15 APRIL 2009, Ankara
TOBB Economy and Technology University Conference Room
PROGRAMME
08,30- 09,00
REGISTRATION
09,00- 10,00
Workshop Burgos 18.06.2009 How to improve the food safety of my products?
Organization: University of Stuttgart, University of Burgos
Venue:Aula Magna, Hospital del Rey s/n Universidad de Burgos
Registration deadline: 10th June 2009
University of Burgos, 1 ...
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TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping