TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
 
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PROJECT NEWS

TRUEFOOD final reports have been approved by EC

The TRUEFOOD Coordinator Mr. Daniele Rossi is pleased to communicate that the final reports have been officially approved by the EC on 10th March 2011. Therefore TRUEFOOD has ended successfully its life. Spread European Safety Geie remains at your disposal shall you need further information on the TRUEFOOD outcomes! Best wishes, Daniele ROSSI
 
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  TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping