TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.    HOME   •   LINKS   •     CONTACT SEARCH      the web     this site         PROJECT NEWS 21 October 2008, Paris -France TRUEFOOD Conference First research results to boost innovation in the traditional food industry sector. PARIS, SIAL Exhibition, 21 October 2008 The conference presents the first tangible results and provides a platform to debate the different aspects of innovation in the traditional food products with all stakeholders. Participants will have a unique opportunity to network, listen and debate with key industrial and academic players involved in innovation in the traditional food production. For more detailed information, a detailed programme and registration, please visit the dedicated conference web page under www.ciaa.eu/truefood     Home  Why TRUEFOOD  Objectives  Partnership  Work Packages  Project Management  News & Events  Press Room  Important legal notice     TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping