TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
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TRUEFOOD library

Welcome to our TRUEFOOD library! Find out here about TRUEFOOD press releases, articles, publications and all kind of material produced during TRUEFOOD Project life.

The section is divided following the Work Packages order, to improve your search, please use the suggested flltering criteria fields under SEARCH.

WP 1: Determination of consumer perception, expectations, and attitudes
WP 2: Innovation for improving microbial safety of TFPs origin, and Control of biologically derived and process induced chemical hazards in TFPs
WP 3: Predictive Modelling and Risk Assessment of Traditional Foods
WP 4: Improving nutritional quality of traditional products in line with consumer demands
WP 5: Improved marketing and food supply chain organisation methods for traditional food products
WP 6: Pilot scale evaluation, demonstration and transfer of innovation to industry
WP 7: Environmental, societal, human and economic impacts of innovation
WP 8: Dissemination, training and technology transfer

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  TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping