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News & Events: Events |
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14/04/2009
15 APRIL 2009, Ankara - RED MEAT SECTOR IN WORLD AND IN TURKEY
RED MEAT SECTOR
IN WORLD AND IN TURKEY
15 APRIL 2009, Ankara
TOBB Economy and Technology University Conference Room
PROGRAMME
08,30- 09,00
REGISTRATION
09,00- 10,00
OPENING SPEECHES
Erdal BAHÇIVAN- SETBIR President
Rıfat HISARCIKLIOGLU- Union of Chambers and Commodity Exchanges of Turkey (TOBB)- President
M.Mehdi EKER- Minister of Turkish Agriculture and Rural Affairs
SESSION I
RED MEAT SECTOR OUTLOOK
IN TURKEY, EU AND THE WORLD
MODERATOR:Kaya TOKMAKCIOGLU –SETBIR Ex Vice President
10,00–10,15
Overview Of The Turkish Red Meat Sector
Dr. Muzaffer AYDEMİR - Director General
Ministry of Agriculture and Rural Affairs
10,15–10,30
Analysis And The Prospects For EU-World Meat Sector
Albert VERNOOIJ- RABOBANK –Global Analyst
10,30–10,45
Prospects for Turkish Red Meat Sector
Faruk KAYAR - SETBİR Board Member
10,45- 11,00
QUESTIONS AND ANSWER
11,00- 11,15
COFFEE BREAK
SESSION II MEAT SECTOR FINANCE-CREDITS
MODERATOR:
Sefa PAMUKSUZ – Director General - Undersecretariat of Treasury
11,15- 11,30
Financing the Beef Sector In Europe
Albert VERNOOIJ - RABOBANK - Global Analyst
11,30- 11,45
Financing Beef Sector in Turkey- Subsidized Credits
Muharrem UYAR- Senior Manager- Turkish Ziraat Bank
11,45- 12,00
Cooperatives and Credits in Turkish Red Meat Sector
Mehmet TAŞAN-Director General
Ministry of Agriculture and Rural Affairs
12,00- 12,15 Effectiveness of Credit Finance In Turkey- Private Sector Perspective
Tamer SOYUPAK - MARET Deputy Manager - SETBIR Member
12,15- 12,30
QUESTIONS AND ANSWERS
12,30- 13,30
LUNCH BREAK
SESSION III
MEAT COUNCIL AND SECTORAL ASSOCIATIONS
MODERATOR
Dr. Mehmet ALKAN – President - Turkish Veterinary Medical Association
13,30- 13,45
Meat Councils In Europe
H.BOUWMAN -Dutch Meat Board
13,45- 14,00
Private Sector Analysis for Meat Sector Associations
B.BRUGMAN- Holland Private Sector Representative
14,00- 14,15
Integration of Meat Processing Industry with Meat Producers in EU
Jan HEEMSKERK- President - CLITRAVI
14,15- 14,30
Establishing The Red Meat Council In Turkey
Muhittin EYİMAYA-Head of Department
Ministry of Agriculture and Rural Affairs
14,30- 14,45
Expectations from Turkish Red Meat Council
Fevzi TOPAL - TOBB Livestock Council President
14,45- 15,00
QUESTIONS AND ANSWERS
15,00- 15,15
COFFEE BREAK
SESSION IV
MEAT SECTOR SUBSIDIES
MODERATOR
Dr.Nihat PAKDİL - Deputy Undersecretary
Ministry of Agriculture and Rural Affairs
15,15- 15,30
Subsidies and Common Market Organizations in EU Piet Van de LINDELOOF - Holland Ministry of Agriculture
15,30- 15,45
Red Meat Subsidies in EU and the Harmonization of the New Member States to the EU System
Ulrike HAUER - Counsellor
Delegation of the EU Commission to Turkey
15,45- 16,00
Evaluation of Subsidies and Common Market Organization in EU on Producers
Arne MIELKEN- UECBV Representative
16,00- 16,15
Red Meat Subsidies In Turkey
Cevdet AKDENİZ - Deputy Director General
Ministry of Agriculture and Rural Affairs
16,15- 16,30
Evaluation of Subsidies for the Turkish Red Meat Sector-Private Sector Perspective
Murat ERDEM - AYTAC General Manager-SETBİR Member
16,30- 16,45
Turkey''s Accession Negotiations, Impact of Accession Negotiations and Accession On Meat Sector and Measures To Be Taken
Fatma CAN-Head of Department-General Secretariat For EU Affairs
16,45- 17,00
QUESTIONS AND ANSWERS
17,00- 17,30
Closing Speech- DISCUSSION
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