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| TRUEFOOD
introduces innovation into the traditional European
Food Production systems. Traditional Food Products
means for us all regional and national products
in cooking traditions. |
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News & Events: Events |
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09/04/2009
Workshop Burgos 18.06.2009 How to improve the food safety of my products?
Organization: University of Stuttgart, University of Burgos
Venue:Aula Magna, Hospital del Rey s/n Universidad de Burgos
Registration deadline: 10th June 2009
University of Burgos, 18th June 2009
The University of Stuttgart and the University of Burgos in cooperation with EHEDG, organize in Burgos-Spain a Workshop which presents the objectives and novel information of PathogenCombat as well as results and activity towards food safety for the Food Industry in Spain.
Main topics:
· Cleaning and desinfection improvement
· Best level of foods
· Processing equipment and Food Safety Mangement systems
· New processing techniques
http://www.ehedg.org/
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