TRUEFOOD – Traditional United Europe Food – is an Integrated
Project (IP) financed by the European Commission under
the 6th Framework Programme for RTD. The project aims
to improve quality and safety and to introduce innovation
into the traditional European food production systems
through research, demonstration, dissemination and training
activities.
TRUEFOOD project IDENTITY
CARD
Project title: Traditional United Europe
Food
Contract
Number: FOOD-CT-2006-016264
Duration: 4 years, starting from 1
May 2006
Project cost: 20.08 millions € of which
15.5 millions financed by the EU within the 6th Framework
Programme for RTD
EU Type of instrument: Integrated Project
(IP) – 6th Framework Programme for RTD
EU Thematic priority: Food Quality
& Safety (Priority 5)
Project Coordinator: The overall coordinator
is Spread European Safety - SPES GEIE (Italy). The Group
associates 11 European Food & Drink National Federations
representing 280 branches and 35.000 European small
to medium size enterprises:
- ANIA – Association Nationale
des Industries Alimentaires (France)
- FEDERALIMENTARE – Federazione
Italiana dell’Industria Alimentare (Italy)
- FEVIA – Fédération de l’Industrie
Alimentaire (Belgium)
- FFDI – Federation of the Food
and Drink Industries (Czech Republic)
- FHFI – Federation of Hungarian
Food Industries (Hungary)
- FI – Foedevareindustrien (Denmark)
- FIAA/LVA – Fachverband Lebensmittelindustrie/Lebensmittelversuchsanstalt
(Austria)
- FIAB – Federación Espańola
de la Alimentación y Bebidas (Spain)
- FIPA – Federaçâo das Indústrias
Portuguesas Agro-Alimentares (Portugal)
- SETBIR – Union of Dairy, Meat,
Food Industrialists and Manufacturers (Turkey)
- SEVT – Federation of Hellenic
Food Industries (Greece)
Project Partners:
Project partners are “centres of excellence” in food
related R&D, with strong technology transfer units or
cooperating with the traditional food sector:
- Institute National de la
Recherche Agronomique (France)
- Ente per le Nuove Tecnologie,
l’Energia e l’Ambiente (Italy)
- Matforks AS, Norwegian Food
Research Institute (Norway)
- Agricultural University of
Athens (Greece)
- Ghent University (Belgium)
- Association de Coordination
Technique pour l’Industrie Alimentaire (France)
- Istituto Nazionale di Ricerca
per gli Alimenti e la Nutrizione (Italy)
- Institut de Recerca i Tecnologia
Agroalimentŕries (Spain)
- Warsaw Agricultural University,
Faculty of Human Nutrition and Consumer Sciences (Poland)
- National Agricultural Research
Foundation (Greece)
- Technische Universität München
(Germany)
- Institute of Chemical Technology
Prague (Czech Republic)
- Universitŕ degli Studi di
Perugia (Italy)
- Universidade Católica Portuguesa
Escola Superior de Biotecnologia (Portugal)
- Progetto Europa Regions S.r.l.
(Italy)
- Karadeniz Technical University
(Turkey)
- Campden & Chorleywood Food
Industry Development Institute Hungary Kht. (Hungary)
- Agricultural Institute of
Slovenia (Slovenia)
- Technological Educational
Institution of Ionian Islands (Greece)
- University of Applied Sciences
of Weihenstephan (Germany)
- Universitŕ degli Studi di
Milano (Italy)
- Food Industrial Research and
Technological Development Company SA (Greece)
- Istituto Superiore di Sanitŕ
(Italy)
- University of Ljubljana (Slovenia)
- Confédération des Industries
Agro-Alimentaires de l’UE (Belgium)
- Centre National Interprofessionnel
de l’Economie Laitičre (France)
- Agriconsulting S.p.A. (Italy)
- Genus plc. – Pic (Great Britain)
- Adour Bio Conseil (France)
- Norwegian University of life
Sciences (Norway)
- Research Institute of Plant
Production Grassland and Mountain Agriculture Institute
Banská Bystrica (Slovakia)
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