WP1
Language: English
Title: Experimental studies on consumers attitudes to innovations in TFP and product acceptance
Authors: NOFIMA- FEVIA
Contact Person: acg@fevia.be

Doc: info_sheet_wp1_d1_2_3_2_final.pdf

 

WP2A
Language: English
Title: Operative management protocol for post-milking disinfection in cows and ewes using terpinen-4-ol as active principle
Authors: TDU ANIA
Contact Person: fgorga@ania.net

Doc: operative.pdf

 

WP2A
Language: English
Title: Interim report on the comparison of microbial diversity and population dynamics by culture-independent SSCP method, FTIR methods and classical methods
Authors: TDU ania
Contact Person: fgorga@ania.net

Doc: interim.pdf

 

WP2A
Language: English
Title: Quantification of the effects of the advanced monitoring on the ripening process, and description of selected monitoring strategy
Authors: TDU ANIA
Contact Person: fgorga@ania.net

Doc: quantification.pdf

 

WP4
Language: English
Title: Design of pilot-scale trials in order to validate results allowing technological transfer
Authors: INRA
Contact Person: Solange.buchin@poligny.inra.fr

Doc: design.pdf

 

WP4
Language: English
Title: Immunological tools for proteolytic enzyme pattern determination in dairy products
Authors: INRA
Contact Person: valerie.gagnaire@rennes.inra.fr

Doc: immunological.pdf

 

WP2
Language: English
Title: Active packaging for cheese
Authors: ENEA, ICT, ESB, ACTIE – LNE, FFDI
Contact Person: jaroslav.dobias @vscht.cz

Doc: active_packaging.pdf

 

WP2
Language: English
Title: Mykotoxins in beer
Authors: ENEA, ICT, UNIPG, FFDI
Contact Person: Jana Hajslova Jana.Hajslova@vscht.cz

Doc: mycotoxin.pdf

 

WP1
Language: French
Title: Comment effectuer des analyses sensorielles ?
Authors: TDU Fevia
Contact Person: acg@fevia.be

Doc: wp1_fiche_2a_-_analyse_sensorielle.pdf

 

WP1
Language: French
Title: Le consommateur n’accepte pas toutes les innovations dans les produits traditionnels
Authors: TDU Fevia
Contact Person: acg@fevia.be

Doc: wp1_fiche_5a_-_consommateurs_vs_innovation.pdf