TRUEFOOD introduces innovation into the traditional European Food Production systems. Traditional Food Products means for us all regional and national products in cooking traditions.
 
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Welcome to TRUEFOOD

 

The TRUEFOOD Project Coordinator and Project Partners welcome you to this website!

TRUEFOOD – Traditional United Europe Food (Contract number: FOOD -CT-2006-016264) – is an Integrated Project (IP) financed by the European Commission under the 6th Framework Programme for RTD. The project started 1 May 2006 and will last 4 years. The overall aim of TRUEFOOD is to introduce suitable innovations into traditional food industry to maintain and increase the competitiveness of the industry in an increasingly global European market place. This will be achieved through close integration of R&D activities, demonstration, and training and dissemination activities.

The project is coordinated by the European Economic Interest Group SPES GEIE comprising 11 European Food and Drink Federations. The project partners are “centres of excellence” in food related R&D, with strong experience in the European traditional food sector.

TRUEFOOD represents a unique and pioneering initiative because it directly involves the SMEs which are a large part of the European food industry, but normally do not have such direct access to the benefits of high quality R&D.

 
TRUEFOOD final reports have been approved by EC
The TRUEFOOD Coordinator Mr. Daniele Rossi is pleased to communicate that the final reports have been officially approved by the EC on 10th March 2011 ...

INFO-SHEETS
ON PROJECTS RESEARCH RESULTS


PUBLIC DELIVERABLE


TRUEFOOD FINAL CONFERENCE (Brussels, 13th April, 2010)

FINAL PRESENTATIONS


10 THINGS YOU DIDN'T KNOW

ABOUT TRADITIONAL FOODS

 
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  TRUEFOOD - Traditional United Europe Food SPES GEIE / SPES EEIG - Spread European Safety - European Economic Interest Grouping